anchovy pear

The American Dictionary and Cyclopedia · 1910 · p. 21
The English name of the genus Grias, which is placed by Lindley doubtfully under the order Barring ton i aceæ (Barring ton i ads). Grias caul i flora, the stem flowering anchovy-pear, is an elegant tree, with large leaves, which grows in the West Indies. The fruit, which is eaten, tastes like that of the mango, and is pickled in the same way. anchovy-sauce, s. A sauce made of the fish called anchovy. Two
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