Cake

[Scand., or L,. coquere, to cook.] A ma of dough, made palatable by the addition of among the most brilliant but shallow blo oms’ perfecting their seeds. There are various kinds of this bird of prey—the common buzzard, the rough-legged buzzard, the honey buzzard, the moor buzzard, the bald buz¬ zard or osprey, the carrion buzzard and others. in the oven or made into a batter and baked on a griddle. It differs in these respects from bread. Also the compre ed seeds of flax, rape, and cotton. These contain much oil, which is extracted by strong pre ure, leaving a compact cake of about half an inch in thickne . Oil cake is used as food for animals, half-a-pound a day being sufficient for a sheep and five pounds for a bullock. It is used in addition to gra , hay, or other food.