SHRIMPS
Adair's New Encyclopedia · 1923 · p. 5
(for general relationship, see under ManacostTraca), small, translucent, grey Crustacea, common on sandy places, where at ebb-tide they are caught for food by means of a net.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Dictionary of Food Names in Five Language (1911)
Readham'da tam maddeyi gor →