Pepsin
Nuttall Encyclopedia · 1907 · p. 34
an e ential constituent of the gastric juice extracted from the stomach of the calf, sheep, and pig, and used in medicine to supply any defect of it in the stomach of a patient.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
The Grocer's Eneyclopedia (1911)
Chamber's Twientieth Century Dictionary (1908)
The Student's Medical Dictionary (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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