PARVOLINE

n. Pa2r'vo2l-en. Fr., p. Ger., Parvolin. A liquid, C9H13N, obtained from the oils derived from the distillation of organic matter. [B, 4; B, 93 (a, 14); " Jour. f. prakt. Chem.," N. F., xxvi, p. 47 (B).] PARYGROS (Lat.), PARYGRUS (Lat.), adj's. Pa2r(pa'r)'i2g- (u6g)-ro2s. -ru3s(ru4s). Gr., n-dpvypos (from irapd, beside, and iiypos wet). 1. Slightly moist. 2. As a n., in the n., parygron (Gr., wdpvypov) of the ancients, an external antiphlogistic. [L, 50 (a, 14).] [s. 221]