Bisque
Chamber's Twientieth Century Dictionary · 1908 · p. 14
bisk, n. a rich soup made of meat or fish slowly stewed and seasoned, crayfish soup.—Also Bisk . [Fr.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Zell's Condensed Dictionary (1879)
Readham'da tam maddeyi gor →