bitt'ers

Stedman's Medical Dictionary: A Practical Medical Dictionary · 1920 · p. 5
i. An alcoholic liquor in which bitter vegetable substances, quinine, gentian, or the like, have been steeped. 2. Bitter vegetable drugs, usually employed as tonics; such are qua ia, gentian, cinchona, etc. Swe'dish b., tinctura aloes compos it a.
Readham'da tam maddeyi gor →