Yellow lakes

A Dictionary of Arts, Manufactures and Mines · 1840 · p. 743
are made with a decoction of Persian or French berries, to which some potash or soda is added; into the mixture a solution of alum is to be poured as long as any precipitate falls. The precipitate must be filtered, washed, and formed into cakes, and dried. A lake may be made in the same way with quercitron, taking the precaution to purify the decoction of the dye-stuff with buttermilk or glue. After filtering the lake it may be brightened with a solution of tin. An not to lake is formed by di olving the dye-stuff in a weak alkaline lye, and adding alum water to the solution. Solution of tin gives this lake a lemon yellow cast; acids a reddish tint.
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