MOUTARDE

(Fr.), n. Mu-tasrd. See SINAPIS and MUSTARD. Poudre de m. noire |Fr. Cod.]. Black mustard dried at a temperature of about 40 C., powdered or ground, and sifted through a No. 35 sieve. [B, 113 (a, 38).] Vin de m. A preparation made by macerating 15 parts of mustard with 360 of wine for 6 hours, and decanting; used internally in dropsy. [B, 119 (a, 38).] [s. 35]