bovin
A French-English Dictionary for Chemists · 1921 · p. 70
a. bovine, pertaining to cattle. boyau, m. intestine, gut; hose, (flexible) tubing; catgut; narrow pa age. boyauderie, /. gut works. bracelet, m. circular band, ring; bracelet. bractée, f. (Bot.) bract. bra i, m. pitch; tar; rosin. — gras, soft pitch, moist pitch (eg., the residue left when coal tar is distilled to not over 200°). — liquide, tar. — sec, hard pitch, dry pitch (e.g., the residue left when coal tar distillation is pushed as far as is practicable), braise, f. wood coals (either glowing or not), embers, bed of coals; overburned, friable charcoal, breeze; braised meat. — chimique, tinderbox paste. bran, m. bran; sawdust. brancard, m. handbarrow; litter, stretcher. branche, f. branch; arm, division, subdivision, etc.; (of a tripod) leg. bran chem ent, m. branching; branch tube or pipe.
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