AMIDON

(Fr,),n.?n?. Starch. [B.]—A. amorphe, Starch in a mucilaginous state. [Trécul (A, 385).] —A, cellulaire. See CELLULOSE.— À- azotique. Xyloidin, [B, 92.]—A. de blé, A, de from ent. Wheat starch.—A. de Vavoine. Oat starch. f " 88.] See Avena sativa.—A. de l’orge. Barley starch. (L. 88. A.desanté. Potato starch, [B. 173.]—A. du blé. Wheat starch. {B, 105.]—A. du mais. Maize starch. [L, 88.J—A, du riz. Rice starch, [L,_88.]—A. du selgle. Rye starch. [L, 88.--A. en aiguilles. Starch that has become divided into irregular quadrangular prisms in the proce of drying. [A, 301.J—A. grillé. Dexfrin. [L.|—A. nitrique. Xyloidin, [B,92.]—A. soluble. Soluble starch, [B. 105.| See AmvLum.—A. tégumentaire. Guérin- Fr, See O, no; 0%, not: 03, whole; Th. thin; Th, the; U, like 00 in too; U*, blue; US, Inll; Us, full; US, urn; US, like à (German). Vary’s name for the external, insoluble portion of the starch grain. [LO. Reveil (B, 46).J—A. tungstaté. Starch mixed with sodium tungstate; applied to fabrics to render them non-inflammable. [B, 92.|—Cataplasme de poudre d’a. (Fr. Cod.) A poultice made with1 part of starch and 10 parts of water. [B.]—Glycéré. [Fr. Cod.], Glycérolé d’a. Glycerite of starch.” (B.] "See Glyceritum aMyL I—Lavement à Pa. [Fr. Cod.] Lat., enema cum amylo. It., clistere con amido. Sp., enema de almidon. A starch enema; made by infusing 15 grammes of starch in 100 of cold water and gradually adding 400 of boiling water, {B, 113.|—Mucilage. See Mucilago AMYLI1.—Poudre. [Fr. Cod.] Lat., pulvis amyl i. Starch powdered and pa ed through a sieve of 140 meshes to the inch. [B, 113.]—Sucre Wa. Sugar obtained from potato starch. [B, 173.|—Trochisques. See Trocuiscr bechici alb i. —Trochisques. benzoïnés. Benzoin a ted troches of starch, differing from the trochi sci bechici alb i in having benzoic acid added, [L, 85.]—Trochisques. et de l’iris. Trochi sci bechici alb i with the addition of orris-root. E 85.1 —Trochisques d’a, et de l’iris glyeyrrhizés. Trochi sci bechici alb i with the addition of orris-root and licorice. [L, 85.]—Trochisques. safranés. See Trocuisci bechici citrin i. 7