ORANGE

n. O*r'e*nj. Lat., aurantium (from aurum, gold). Fr., o. Ger., O. 1. The genus Citrus, especially the Citrus aurantium, also its fruit. [B, 19, 185, 275 (o, 35).] 2. An o.-colored dyestuff. [B, 19. 185, 275 (o, 35); B, 3, 270 (a. 38).] Alcoholic extract ofo. See Extrait alcool i que d'ecorce d'o. Alcoholic syrup of o.-peel. Fr., strop d'ecorce d'o. alcool i que. Syrupus aurantii prepared with the aid of alcohol. [B, 97.] Alcool at d'ecorce (ou d'huile) d'o. (Fr.). See Spiritus AURANTII. Alcool at ure d'o. [Fr. Cod.] (Fr.). See Tinctura AURANTII dulcis. Alcool6 d'ecorce d'o. (Fr.). See Tinctura AURANTII amari. Alkaline wine of o.-peel. See Elixir AURANTIORUM compos i tum. Aqueous extract of o.-peel. See Extrait aqueux d'ecorce d'o. A, ape; A*, at; A, ah; A, all; Ch, chin; Ch*, loch (Scottish); [s. 166]