Amidin
An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 3
(am'-id-in). Starch altered by heat into a homy, transparent ma ; soluble starch; that part of starch which is soluble in water.
Bu kavram başka kaynaklarda da geçiyor
The American Illustrated Medical Dictionary (1913)
The Student's Medical Dictionary (1896)
An Illustrated Encyclopaedic Medical Dictionary (1891)
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