Robert
Culinary Dictionary · 1911 · p. 2
A brown mustard sauce, named after a famous French restaurateur. [s. 752]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Chamber's Twientieth Century Dictionary (1908)
Phrases and Names Their Origins and Meanings (1896)
A Biographical Dictionary of Freethinkers of All Ages and Nations (1889)
Zell's Condensed Dictionary (1879)
Herb-Robert
—
Chandler's Encyclopedia (1898)
herb-robert
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The Century Dictionary: The Encyelopedic Lexicon of the English Language (1887)
Herb Robert
—
The Complete Herbal (1840)
Readham'da tam maddeyi gor →