Julienne
Chamber's Twientieth Century Dictionary · 1908 · p. 56
zhü-li-en′, n. a clear soup, with shredded herbs. [ Julien , a French cook in Boston.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
The American Dictionary and Cyclopedia (1910)
An Illustrated Encyclopedic Medical Dictionary (1893)
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