AURANTIUS

(Lat.), ath andn.m. A*r(a>-u*r)-a?n(a?n)'shi?(ti?)- 1. (Adj.) pertaining to oranges or the orange-tree. [B.] See MALA aurantia, 2.(N.) the orange-tree. [B.]—Alcool a tum corticum fructuum aurantii. See Spiritus AURANTI, under AURANTION —Aqua aurantii [Swi Ph.; Swed. Ph.; Ed. Ph.]. See Aqua aurantii florum—Aqua aurantii flor is [Br. Ph.]; Aqua aurantii florum [U. S. Ph.; Austr. Ph.; Hung. Ph.]. Fr. ean distillée de fleurs @oranger (Fr. Cod.]. Ger., Orangendlüthen was ser (Ger. Ph.]. It., acqua di fiori d'arancio, acqua nanfa. Sp., agua de flores de naranjas, agua de azahar (Sp. Ph.]. ae 3 aqua jlorum aurontii (Ger. Ph.; Norweg. Ph.; Gr. Ph,; Ru . Ph.], igual aurantii [Swi Ph.; Swed. Ph.], aqua florum aurantiorun it ig. Ph.; Finn. Ph.], aqua‘aurantii triplec venal is [Dan. Ph.], ydrolatum flor is citri aurantii [Fr. Cod, aqua nap he. Orange: flower water; a clear or ee opalescent, colorle liquid, having an agreeable odor of orange-flowers, obtained by the distillation of the fiowers with water, In most of the pharma copæias it is regarded as an article of commerce, and no specific directions are iven for its preparation, In the others it is directed to be prepared fy distillation with water, 100 parts of the product representing 20 for Ph.], 80 (Netherl. Ph.], 85 (Belg. Ph, 40 [U. S. Ph.], 50 [Fr. j. or 8 [Sp. Ph.] parts Of the flowers. "The Ru . Ph. directs the dilution of the aqua aurantii triplex (the triple orange-flower water of commerce), and the Norweg. Ph. directs its preparation extemporaneously by the addition of water to oil of orange. Commercial orange-flower waterds made in several degrees of strength, being called double when 2 parts of distillate are obtained from 1 pase the flowers, triple when 3 parts of distillate are obtained ‘rom 2 parts of the flowers, and quadruple when 4 of distillate are obtained from 4 parts of the flowers. [B, 10, 81, 95.]—Aqua aurantii quadruplex. Commercial quadruple orange-flower water. [B.] See under Aqua aurantii florum.—Aqua aurantii. triplex venal is [Dan. Ph.]. Commercial triple orange-flower water. [B,95.] See under Aqua aurantii florum.—Aqua flor is aurantii [Lond. Ph.], Aqua florum aurantil. See Aqua aurantii lorum.—Aurautil flores [U. S. Ph.]. The partly unexpanded lowers of the sweet and the bitter orange (Citrus aurantium, var. aurantum, and var. bigaradia). ee flor is aqua. See Aqua aurantii florum.—Aurantii fructus immaturi (Gr. Ph.]. Fructus aurantii immaturi—Aurantii fructus turi epide: s. Bitter-orange peel. f See under Orance. Baccæ aurantii, Bac aurantii immaturi. See Fructus aurantii immaturi—Conserva florum aurantli (seu aurantiorum), Fr., conserve de fleurs d’oranger. A conserve made of 1 part of orange-flowers and 3 parts of sugar (Sard. Ph., 1773], or by boiling orange-flowers in syrup and drying [Fr. Cod., 1818}. B, 97.|- Cortex aurantii fructus, Cortex fructus aurantii Ger. Ph.], Cortex fructunm anrantli. Bitter-orange peel. [B.] See under ORANGE.—Cortex fructus aurantil dulcis. Sweet orange 1. [B.] See under ORANGE.—Cortex pomorum aurantil (seu aurantiorum). Orange-peel. [B.]—E entia pomornm aurantlorum immaturorum. See Tinctura pomorum aurantiorum immaturorum.—Flavedo fructus aurantii. The outer, yellow portion of the rind of an orange; the part which, according to the Ger. Ph., should alone be used in medicine. [B, 95.J—Flores aurantiorum. See Aurantii flores—Folia aurantil (seu aurantiornm). The leaves of the aoe tus aurautil Immaturi (Ger. Ph.; Belg. Ph., 1st ed.; Norw. Ph.; Ru . Ph.; Swed. Ph.] (seu 1mmaturus [Dan. Ph.]. Fr., orangette, ia grain [Fr. Cod.]. Ger., unreife Pomeranzen. Syn.: aurantii fructus immaturi (Gr, Ph.], baccæ aurantii. Orange-herries, Cura oa applet the unripe fruit of the Citrus aurantium, especially the Citrus aurantium, var. bigaradia (the bitter-orange tree); hard, spherical berries, } to } inch in diameter, of a very aromatic odor and a bitter, aromatic taste. [B, 95.] —Fructus aurantlorum viridum, Fructus immaturi aurantiorum. See Fructus aurantii immaturi.—Fructus immaturus aurantii. The unripe fruit of the sweet-orange tree. [B, 98.] Cf. Fructus aurantii immaturi—Fruetus virides aurantlorum, Mala immatura aurantiorum. See Fructus aurantii immaturi—Oleum aurantii, Oleum aurantii florum (U. S. Ph.; Ger. Ph.]. Oil of orange-flowers. [B.] See under ORANGE. —Poma aurantiornm. Oranges. [B, 119.|—Poma aurantiorum iminatura, Poma iminatura aurantiorum. See Fruetus aurantii immaturi—Pulvis foliorum aurantii [Fr. Cod.]. See Poudre d’ORANGER (feuille)—Syrupus aurantii flor is (Br. Ph.], Syrupus aurantii florum [U. S. Ph.; Ger. Ph.], Syrupus enm aqua flor is aurantii [Fr. Cod.], Syrupus de floribus aurantiorum, Syrupus florum aurantii. Fr., sirop de fleur @oranger [Fr. Cod.]. Ger., Orangenbliithensyrup [Ger. Ph.]. Syn.:, syrup us nap he, Syrup of orange-flowers; made by adding sugar to orange-flower water;/100 parts contain 35 [U. S. Ph.], 22 {Br. Ph.], 20 [Ger. Ph.], or 36 [Fr. Cod.] parts of orange-flower water. In the Br. Ph. and the Ger. Ph. the sugar is made into a syrup with distilled water before being mixed with the orange-flower water. | Similar preparations, with somewhat varying proportions of the ingredients, were official in most of the older pharma copæias. [B, 5, 97, 113, 205.] — Tinetura pomorum aurantiorum immaturorum. Fr., teinture d’oranges vertes. Tincture of unripe oranges; made by digesting in from 4 to 6 parts of alcohol, and ee [Brunsw. Ph., 1777; Han. Ph., 1819; Hamb. Ph., 1833 (B,, 119). AURANTUM, n. See AURANCUM.