suc'cus, gen. and pi. suc'ci

[L.] Juice, i. The fluids constituents of the body ti ues. 2. A fluid secretion, especially the digestive fluid. 3. The fluid portion of plants. 4. Specifically a pharmacopeial (B.P.) preparation obtained by expre ing the juice of a plant and adding to it sufficient alcohol (i part to 3 of juice) to preserve it; formerly official also in the\U.S.P., but now replaced by tinctures, s. acal'yphae (B.A.), the fresh juice of acalypha with the addition of J volume 90 per cent, alcohol; dose 5i~4 (4.0-16.0). s. adhat'odse (B.A.), adhatoda juice; dose 3i-4 (4.0-16.0). s. belladon'nae (Br.), juice of belladonna; dose, iff iS-iS (o-3-i-o)- s. cit'ri (N.P.), lime juice, the juice of Citrus medic a acid a. a. cit'ri et peps i'num (N.F.), lime juice and pepsin, formerly called succus limettae cum pepsino; glycerite of pepsin 400, lime juice 600; dose, 32 (8.0). s. coni'i (Br.), the fresh juice of conium preserved with the addition of 25 per cent, alcohol; has been used in chorea in doses of 3 1-2 (4.0-8.0). s. enter'icus, intestinal juice; an opalescent, straw-colored, alkaline fluid, containing the enzymes maltase, invertase, erepsin, and enterokinase, and the non-enzymic secretin, s. gas'tricus, gastric juice; a clear, nearly colorle , acid fluid, containing pepsin, rennin, lipase, hydrochloric acid, and various salts, b. hyoscy'ami (Br.), juice of hyoscyamus; dose, citri et pepsinum (N.F.). s. pancreat'icus, pancreatic juice; a. clear syrupy fluid, containing several enzymes, viz., trypsinogen, amylopsin, lipase, and probably rennin, lactase, and invertase. s. pomo'rum (N.P.), fresh apple juice, sweet cider, the juice of Pyrus mal us. s. pros-