Egestion, e-jest'-yun, s

the act of voiding digested matter at the natural vent. Egg, eg, s. the ovum of domestic poultry, largely used as food by all nations; a body formed in the females of birds and certain other animals, containing an embryo or fœtus of the same species, or the substance from which a like animal is produced; anything like an egg (A.S. æg). Egg, eg, v.a. to incite (A.S. ecg, edge).