KYLOES

Of w. Highlands, Scotland; black, long horns, hardy, 700 to 1,000 lbs., beef fine. LONGHORN.-English, dun-red or roan, white face, horns turned down, few imported U. S. 1872. PEMBROKE.-(Castle Martins), S. Wales, like Angle sea, and hardy. RED POLLED.-Chiefly bred in Norfolk and Suffolk. They are solid red in color, hornle , and, while chiefly famous as dairy cattle, are also good beef producers. Weight 1,100 to 1,400 lbs., imported U. S. 1873. SHORTHORN.-A beef breed, imported by Danes into Durham and North umber land. They are of large size, grow quickly, and when specially selected to that end give a moderate quantity of fairly rich milk. In color they are red, white, or any admixture of these colors. Dark colors are in much IMG:content-0774.jpg:[graphic][merged small] IMG:content-0775.jpg:[graphic] IMG:content-0776.jpg:[merged small][merged small][merged small][merged small][merged small][graphic][graphic] IMG:content-0777.png:[graphic][merged small] a more or le distinct line along the neck and belly. They are hardy, of strong constitutions, and by by many thought to be better producers of beef than Shorthorns, especially upon grazing lands. Weight 1,200 to 1,600 lbs; bulls, 2,000 lbs. or more. Imported U. S. 1817. IMG:content-0778.jpg:[blocks in formation] brought to this country. They are of small size and covered with an immense coat of shaggy, dun-colored hair. NORMANDY.-France. Brindled and spotted cows, 1,150-1,500 lbs.; bulls sometimes twice as heavy; milk like Jerseys.