Maltine
The Student's Medical Dictionary · 1896 · p. 378
[mawP-Hn) [maltum, malt]. A name given to various proprietary preparations of malted wheat or barley, useful as food for invalids. 378
Bu kavram başka kaynaklarda da geçiyor
The American Illustrated Medical Dictionary (1913)
The Nurse's Dictionary of Medical Terms and Nursing Treatment (1909)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
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