Sweet

swet, a. Having a taste or flavor resembling that of honey or sugar; pleasing to the smell, fragrant; pleasing to the ear, soft, melodious, harmonious; pleasing to the eye, beautiful: fresh; not salt; not changed from a sound or wholesome state; mild; soft; gentle; sugary; saccharine; dulcet; luscious. — n. That which is sweet to the taste, — used chiefly in pi.; that which is sweet or pleasant in odor, "a perfume; that which is pleasing to the mind; a darling, — a term of endearment. — Sweetish, a. Somewhat sweet.— Sweet'heart, n. A lover or mis-! tre . — Sweeting, n. A sweet apple; a darling. — a word of endearment.— Sweefmeat, n. Any article of confectionery made principally of sugar; fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc. — Sweet '-bread, n. The pancreas of an animal, used for food. — bri'er, n. A shrubby plant of the rose kind, cultivated for its fragrant smell. — fern, n. A small N. Amer. shrub, having sweet-scented or aromatic leaves resembling fern leaves. — oil, n. Olive-oil. — pot a'to, n. A trailing plant of the convolvulus family; its sweetish starchy tubers, used for f ood. — -willlam, n. A species of pink of many varieties. — Sweefen, -n, v. t. [-ened (-nd), -ening.] To make sweet to the taste; to make pleasing to the mind; to make mild or kind; to make le painful: to increase the agreeable qualities of; to make delicate; to make -pure and salubrious by destroying noxious matter; to make warm and fertile; to restore to purity, —v. i. To become sweet.