Fodder
Zell's Condensed Dictionary · 1879 · p. 20
(föd'dr.) [A. S.] (Agric.) Any kind of food suitable for cattle; thus, Green F. consists of gra , tares, clover, .; Dry F., of oats, barley, vetches,beans, bran, . [s. 372]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
A Concise Anglo-Saxon Dictionary (1916)
The American Dictionary and Cyclopedia (1910)
A Law Dictionary (1910)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
Chandler's Encyclopedia (1898)
A Concise Dictionary of Middle English from A.D. 1150 to 1580 (1889)
A Military Dictionary and Gazetteer (1881)
Dictionary of Science, Literature and Art (1842)
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