Entree

[Fr.) An entry; entering; a coming in; as, to have the entrée of good society. -The first course of viands served at dinner; as, the entrée of the soups. Entremets, ( ong - tr - ma ',) n. s. and pl. [Fr. entre, between, and mets, a dish.] ( Cookery .) A small, dainty dish, or epicurean viand, set on a dinner-table between the more substantial meats, or piéces de resistance. Entrench', v. a. See INTRENCH. Entrepôt, ( õng -tr-pō',) n. [Fr.] A warehouse (bonded or free); a magazine for merchandise. - A mart or port for shipping goods in transit. Entre Rios ["between the rivers"], a province of the Argentine Republic; area , about 45,000 sq. miles. Rivers . Uruguay, Parana, Corrientes, Gualequay, and numerous other smaller streams. Surface , generally low; soil , in some parts, fertile. Principal towns . Parana, Ybicuy, and the cap., Bajada de Santa Fé. Pop . (1897) 300,000. Entresol, ( õng - tr -sol',) n. [Fr.] ( Arch .) A floor between two other floors. It consists of a low apartment placed above the first floor, as in Paris, or between the ground floor and the first floor, as in London.