Cream
Everybody's Encyelopedia · 1912 · p. 2
the oiliest part of milk, which specifically is lighter than the other constituents, and therefore rises to the surface.
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
The American Dictionary and Cyclopedia (1909)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
Chamber's Twientieth Century Dictionary (1908)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Cooley's Cyclopedia of Practical Receipts and Collateral Information (1880)
Zell's Condensed Dictionary
ICE CREAM
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Encyclopedia of Food (1923)
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