chewet1t (choet)

[Perhaps formed from chew.] A kind of pie made from chopped sub stances. Chewettes were small pies of chopped-up livers of pigs, hens, and capons, fried in grease, mixed with hard eggs and ginger, and then fried or baked. Babees Book (E. E. T. S.), note, p. 287. Bottles of wine, chewets , and currant-custards. Middle ton, The Witch, ii. 1. chewet2+ (chö'et), n. [F. chouette , an owl, a daw, dim. of OF. choue, choe , an owl, prob. 953 MHG.chouch = E. chough: see chough and coe.] An impertinent chatterer. IMG:content-0256.png:[blocks in formation] chiastre II. a. Of or pertaining to light and shade in painting, drawing, or engraving. The Greek or Chiaroscuro school... is directed pri