Racahout
An Illustrated Dictionary of Medicine, Biology and Allied Sciences · 1907 · p. 42
A kind of starchy food prepared from the acorns of Quercus ballot a, an oak-tree of the Mediterranean region. Most of the commercial racahout is, however, quite factitious. It is recommended as an analeptic, and as a food for invalids. Unof.
Readham'da tam maddeyi gor →