Paste

Webster's Practical Dictionary- A Practical Dictionary of the Englih Language · 1884 · p. 299
past, n. A soft composition, as of flour moistened with water or milk; dough prepared for piecrust, etc.; a fine kind of gla , used in imitating precious stones; an adhesive cement, made of flour, etc.; an elastic confection. — v. t. To unite, cement, or fasten, with paste.— Paste'board, re. A stiff board made of sheets of paper pasted together. — Past past'Y, a. Like paste. — n. A meat-pie made with paste. —Pat 'ty, pat'tY, n. A little pie. — Pat'typan, re. A pan to bake patties in. — Pas'try, pas'trY, re. Articles of food made chiefly of paste, pies, tarts, cake, etc.
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