BUN

name given to a round light cutting cake, about the size of a saucer, made of enter ordinary baker’s dough mixed with The currants, raisins, and candied I. the ‘Scotch bun,’ on the other hand, is Britain much larger and thicker, and is a ager the rich, spiced cake covered with a t did outer crust,of ordinary dough. control BUNBURY (33° 15’ 8., 115° 35/ E.), to port, Western Australia. canal