Créole
Culinary Dictionary · 1911 · p. 2
Sauce—Tomato Sauce with chopped garlic, mushrooms, peppers, onions, etc. Soup— Okra Soup with onions, tomatoes and peppers. [s. 750]
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Adair's New Encyclopedia (1923)
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Everybody's Encyelopedia (1912)
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A Dictionary of Men's Wear (1908)
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Chamber's Twientieth Century Dictionary (1908)
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The Encyclopedia of Missions (1904)
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Chandler's Encyclopedia (1898)
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Chamber's Etymological of the English Language (1895)
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Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
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—
Zell's Condensed Dictionary (1879)
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—
The Treasury of Languages (1866)
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—
Dictionary of Science, Literature and Art (1854)
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—
Dictionary of Science, Literature and Art (1842)
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