SULPHATE OF MAGNESIA

A Dictionary of Arts, Manufactures and Mines · 1840 · p. 1232
Epsom Salt ( Sel amer , Fr.; Bittersalz , Germ.); exists in sea-water, as also in the waters of Saidschütz, Sedlitz, and Püllna; and in many saline springs, besides Epsom in Surrey, whence it has derived its trivial name, and from which it was first extracted, in the year 1695, and continued to be so, till modern chemistry pointed out cheaper and more abundant sources of this useful purgative salt. The sulphate of magnesia, occasionally found effloresced on the surface of minerals in crystalline filaments, was called haarsalz (hair salt) by the older writers. The bittern of the Scotch sea-salt works is muriate of magnesia, mixed, with a little sulphate of magnesia and chloride of sodium. If the proper decomposing quantity (found by trial) of sulphate of soda be added to it, and the mixed solution be evaporated at the temperature of 122° F., chloride of sodium will form by double affinity, and fall down in cubical crystals; while the solution of sulphate of magnesia which remains, being evaporated to the proper point, will afford regular crystals in four-sided prisms with four-sided acuminations. Or, if bittern be treated in a retort with the equivalent quantity of sulphuric acid, the muriatic acid may be distilled off into a series of Woulfe’s bottles, and the sulphate of magnesia, soda, and lime, will remain in the retort, from which mixture the sulphate of magnesia may be separated by filtration and crystallization. Magnesian limestone being digested with as much muriatic acid as will di olve out its lime only, will, after washing, afford, with the equivalent quantity of sulphuric acid, a pure sulphate of magnesia; and this is certainly the simplest and most profitable proce for manufacturing this salt upon the great scale. Many prepare it directly, by digesting upon magnesian limestone the equivalent saturating quantity of dilute sulphuric acid. The sulphate of lime being separated by subsidence, the supernatant solution of sulphate of magnesia is evaporated and crystallized. This salt is composed of, magnesia 16·72, sulphuric acid 32·39, and water 50·89. When free from muriate, it tends to effloresce in the air. It di olves in 4 parts of water at 32°, in 3 parts at 60°, in 1·4 at 200°, and in its own water of crystallization at a higher heat.
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