Coffee

Chamber's Twientieth Century Dictionary · 1908 · p. 22
kof′ē, n. a drink made from the seeds of the coffee-tree, a native of Arabia: the powder made by roasting and grinding the seeds.— ns. Coff′ee-bean , the seed of the coffee-plant; Coff′ee-berr′y , the fruit of the coffee-tree; Coff′ee-bug , the Lecanium coffeæ , destructive to the coffee-plant; Coff′ee-cup , a cup for coffee; Coff′ee-house , a house where coffee and other refreshments are sold; Coff′ee-mill , a small mill or machine for grinding coffee-beans; Coff′ee-pot , a pot or ve el in which coffee is prepared and served; Coff′ee-room , a room in a hotel where coffee and other refreshments are served. [Turk. qahveh —Ar. qahwah , orig. meaning wine.]
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