Gourmet
French-English and English-French Commercial Dictionary · 1918 · p. 103
n.m., judge of; connoi eur in wines. Oou e, n.j., husk, pod. — d'ail, clove of garlic. Go , n.m., relish, taste, smell; fashion, style; liking, inclination. De bon (mauvais) —, in good (bad) taste. Avoir le — de, to taste of. Avoir bon —, to taste nice. Avoir du — pour, to have a liking for, to like. Chacun h son —, every one to his liking. Go , v., to smell; to relish, taste; to appreciate, approve of; to enjoy; to like; to try, make a trial of. Goutte, n.j., dram; drop, small quantity. Mere —, unpre ed wine. I _ -, drop by drop. Gouttidre, n.j., gutter (of a roof); spout (for rain water). Gouvernail, n.j., helm, rudder. Gouvernance, n.j., tutorship, governorship. Gouveme, n.j., guidance, guide, direction; rule. Pour votre —, for your guidance.
Readham'da tam maddeyi gor →