BAS′IL

(-băz′-). Syn. Sweet bas′il , Cit′ron b. ; Basil′icum , L.; Basilic , Fr.; Basilikum , Ger. The oc′ymum (ŏs′-) basil′icum (Linn.), an annual aromatic herbaceous plant, of the nat. ord. Labiatæ (DC.). It is a native of India, but is largely cultivated in every part of Europe as a pot-herb. Leaves strong-scented; popularly reputed emmenagogue; much used to flavour salads, soups, ., especially in French cookery. Mock-turtle soup derives its peculiar flavour from this herb; as also did the original Fetter-lane sausages, once so highly esteemed by cockney gourmands. In India it is commonly employed as an anodyne in childbirth.