WHITEBAIT
Dictionary of Food Names in Five Language · 1911 · p. 1
Blanchaille Wei fischen. Bianchetti Smàsill. | Breitling Strömming WHITES (of eggs) | Blancs d'euf Eiwei | Bianco d’uovo. Agghvitor Albume [s. 732]
Bu kavram başka kaynaklarda da geçiyor
Adair's New Encyclopedia (1923)
Encyclopedia of Food (1923)
The Grocer's Eneyclopedia (1911)
Phrases and Names Their Origins and Meanings (1896)
Zell's Condensed Dictionary (1879)
Readham'da tam maddeyi gor →