Cream, Dev′onshire

Cooley's Cyclopedia of Practical Receipts and Collateral Information · 1880 · p. 23
Prep. 1. ( Devons hire raw cream .) From sour cream mixed with an equal quantity of fresh cream, and sweetened with sugar. Eaten with fruit. 2. ( Devons hire scalded cream, D. clouted c. ) The milk of yesterday is set in a polished, shallow, bra pan, over a clear fire free from smoke, and gradually heated until very hot, care being taken not to let it boil; when the undulations on the surface look thick, and form a ring round the top of the fluid, the size of the bottom of the pan, it is removed from the fire and allowed to cool; the next day it is skimmed off for sale. Used with either tea or coffee, and excellent with both; it is also eaten with sugar and fruit, and is made into butter. See Cream ( above ).
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