Civet
Culinary Dictionary · 1911 · p. 2
A highly seasoned stew of hare or venison. Cloche (sous). “Under cover.” [s. 750]
Bu kavram başka kaynaklarda da geçiyor
The American Illustrated Medical Dictionary (1913)
Everybody's Encyclopedia (1912)
The American Dictionary and Cyclopedia (1909)
A Dictionary of Men's Wear (1908)
Chamber's Twientieth Century Dictionary (1908)
Pears Shilling Cyclopedia (1898)
An Illustrated Encyclopedic Medical Dictionary (1892)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
A Dictionary of Arts, Manufactures and Mines (1840)
Civet-cat, siv'-et-kat, s
—
Nuttall's Standard Dictionary of the English Language (1890)
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