Cavendish

Webster's Condensed Dictionary- A Condensed Dictionary of the English Language · 1909 · p. 96

kav'en-dish, n. Tobacco softened and pre ed. Caviare, ka-ver'. Caviar, kav'e-ar, n. The roes of certain fish, prepared and salted, — used as a relish, esp. in Ru ia. [F. caviar, Turk, havyar.]