SPADE-FISH
Encyclopedia of Food · 1923 · p. 21
or Angelfish, or Porgy (Chetofb dipterus faber), a dark grey, or bluish, southern “™!\, fish, resembling a but teres \ fish but with long side-fins. Ve It weighs usually from aN — three to ten pounds, “ At +4 though sometimes caught, Ua: 7 very much larger. In eastv/ ¥) #4 ern markets, it is most WIP ON | abundant during July and i< f ‘‘sembles in flavor that of i | the sheepshead. Hl mw SPAGHETTI. See the yay / article on Macaroni. VAN LA Pe \ SPANISH BAYONET, A" SAWa BBE \ Pees a southern plant belonging to the yueea group. The fruit ripens in a cluster,: ’ eo / rising from iff A; “| the center of the plant. a thick, tender rind 4 \ and a seedy, dark purplish. \ i ~ _gg| pulp. It may be cooked in » Re almost any way suitable. aii - for apples. -— <i Pr mene SPANISH LIME. See ee SPANISH MACKEREL oma ~ (see the color-page opposite), a warm-water or. ——= warm-weather fish widely Spanish bayonet distributed along the Atlantic and Gulf coasts, handsome in appearance and excellent in flesh. Its general market weight is from one to three, up to a maximum of nine pounds. Specimens of much greater size are occasionally caught. Of the same genus are the similar Sierra of the Mexican Pacifie and two *‘ K1ne- FIsHES’’ (which see). California fishermen frequently apply the title of ‘‘Spanish mackerel’? to the Pacific Bontro SPANISH OYSTER-PLANT. See Ovsrer-piant.
Readham'da tam maddeyi gor →