Chateaubriand
Culinary Dictionary · 1911 · p. 2
A very thick tenderloin steak. Named after Franco is Réné, Vicomte de Chateaubriand, a noted statesman, writer and epicure. [s. 750]
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The Handy Cyclopedia of Common Things and Biographical Dictionary (1901)
Pears Shilling Cyclopedia (1898)
Châteaubriand
—
Zell's Condensed Dictionary (1879)
CHATEAUBRIANT
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Adair's new Encyclopedia (1923)
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