Custard
Zell's Condensed Dictionary · 1879 · p. 14
(küstard.) [From W. cws, curd.] (Cookery.) Akind of cur ded jelly, made of milk and eggs, sweetened and spiced, and baked or boiled for the table. [s. 255]
Bu kavram başka kaynaklarda da geçiyor
Chamber's Twientieth Century Dictionary (1908)
Chamber's Etymological of the English Language (1895)
CUSTARD APPLE
—
Encyclopedia of Food (1923)
Custard Apple
—
Everybody's Encyelopedia (1912)
Custard apple
—
The American Dictionary and Cyclopedia (1909)
Custard-Apple
—
Chandler's Encyclopedia (1898)
Custard-apple
—
Chamber's Etymological of the English Language (1895)
Custard-apple
—
Nuttall's Standard Dictionary of the English Language (1890)
Custard-Apple
—
Zell's Condensed Dictionary (1879)
Custard-Marrow
—
Zell's Condensed Dictionary (1879)
CUSTARD APPLE
—
Dictionary of Science, Literature and Art (1842)
Readham'da tam maddeyi gor →