saccharimetry

[SAC CHA ROME TRY.] sắc'-char-in, s. [ Eng.sacchar (um); -in.] CO Chem.: C7H5NO3S = C6H4 >NH. A sweet substance discovered by Fahlberg and Remsen in 1879, and named by them Anhydro-ortho sulpha mine benzoic acid. It may be prepared by oxidizing ortho toluene with pota ium permanganate. It forms white crystals, soluble in hot water, alcohol, and ether, and melts at 220° with partial decomposition. Its sweetne exceeds that of cane sugar; one part in 10,000 of water being distinctly perceptible. When taken into the system, it pa es through unchanged. săc-char-i-nāte, subst. [Eng. saccharin; -ate.] Saccharine salt. săc-char-ine, a. & s. [Fr. saccharin, from Lat. saccharum sugar (q. v.).] A. As adj .: Pertaining to sugar; having the taste or any other of the chief qualities of sugar. "An e ential saccharine salt, sweating from most plants." - Arbuthnot : On Aliments, ch. iii. .. Australia, Tasmania, and New Zealand. săc-cāte, a. [Lat.saccus=a bag.] amide.] H IMG:content-0865.png:[blocks in formation] IMG:content-0866.png:[blocks in formation] amorphous substance obtained by pa ing dry ammonia gas into an ethereal solution of ethylic saccharate. By boiling with water it is converted into ammonia saccharate. Some of these act only as heat-producers on the respiratory proce , while others a ist in repairing wasted ti ue.