flawn, flaun, flawne

[O. Fr. flaon, flan; II. Fig.: An agreeable or gratifying quality or Sp. flaon; Fr. flan.] A sort of custard or pie. Kersey defines it as "a kind of dainty, made of fine flour, eggs, and butter." IMG:content-1733.png:[blocks in formation] Dodsley: Agriculture , c. ii. flā-võr-le , flā'-vour-le , a . [English flavor ; -le .) Destitute of or without a flavor. chin, bench; go, gem; thin, this; *flaw'-ter, v.t. [FLAUCHT, v.] To strip off the skin; to pare.