Utensils

In a military sense, are nece aries due to every soldier. In the British service it is directed to be provided for the use of regimental hospitals, that each hospital ought to be furnished with a slipper bath, or bathing tub, two water buckets, one dozen of Osnaburgh towels, one dozen of flannel cloths, half a dozen of large sponges, combs, razors, and soap; two large kettles capable of making soup for 30 men, two large tea kettles, two large tea pots, two sauce pans, 40 tin cans of one pint each, 40 spoons, one dozen of knives and forks, two close stools, two bed-pans, and two urinals. A regiment, consisting of 1000 men, and provided with three medical persons, ought to be furnished with hospital nece aries and utensils for at least 40 patients. It should be provided with 40 cotton night caps, 40 sets of bedding, in the proportion of four for every hundred men; each set consisting of one pailla e, one straw mattra , one bolster, three sheets, two blankets, and one rug. For regiments of a smaller number, the quantity of hospital nece aries will of course be proportionally reduced. Bakery Utensils . The following list of bakery utensils, being the proportion requisite for an army of 36,000 men, has been extracted from the British commi ary, to which useful treatise we refer the military reader for a specific description of field ovens, . and field bakery, page 16, . 12 double iron ovens, 11 feet long, 9 feet diameter, and 3 feet high; 28 troughs and their covers, 16 feet long, 3 feet wide, and 3 feet deep, to kneed the dough. 12 large canvas tents (having double coverings) 32 feet long, and 24 feet wide, to make the bread in. 4 ditto, to cool and deposit the bread in. 2 ditto, to deposit the meal and empty sacks in. 200 boards, 8 feet long, and 1¹⁄₂ feet wide, to carry the bread to the oven and back when baked; 24 small scales to weigh the dough, with weights from half an ounce to 6 lbs.; 24 small lamps for night work; 24 small hatchets; 24 scrapers, to scrape the dough from the troughs; 12 copper kettles, containing each from 10 to 12 pails of water; 12 trevets for ditto; 12 barrels with handles, to carry water, containing each from 6 to 7 pails. 12 pails, to draw water; 24 yokes and hooks, to carry the barrels by hand; 24 iron peles, to shove and draw the bread from the ovens; 24 iron pitchforks, to turn and move the firewood and coals in the ovens; 24 spare handles, 14 feet long, for the peles and pitchforks; 24 rakes, with handles of the same length, to clear away the coals and cinders from the ovens; 4 large scales, to weigh the sacks and barrels of meal, and capable of weighing 500 lb.; 4 triangles for the said scales; to each must be added 500 lb. of weights, 3 of 100 lb. each, 2 of 50 lb. each, and downwards to half a pound.