pailleux

a. straw, strawy; (of metals) flawy. paillon, m. scale, plate; leaf, foil (of metals); tin plate; large spangle; link; bundle of straw used as a filter; straw envelope for a bottle. — de soudure, leaf solder. pailloner, ».. cover with sheet metal, esp. tin, pail-mel, n. feed made of straw and mola es. pain, m. bread; loaf; wafer; cake (as of wax or grease); lump; pig (of metal); block (of soap as it comes from the frame). en —, in the form of a cake or lump or the like, in the cake, in the lump. fonte en — de sucre, see under fonte. 254 pain a blanchir, cake of whiting. — a cacheter, wafer. — a café, coffee bread. — a crétons, greaves cake. — azyme, unleavened bread. — bis, brown bread. — btscutté, bread baked longer than usual. — blanc, white bread. — de cire, cake of wax; wax wafer. — de commi ion, ration bread. — de coucou, (Bot.) wood sorrel. — de from ent, wheat bread. — de grenoutlles, (Bot.) water plantain. — de liquation, (Copper) liquation cake. — de mer, ship biscuit. —de munition, ration bread, ammunition bread (esp. a grayish bread made from second and third grade flours). — de pourceau, (Bot.) sow bread. — de seigle, rye bread. — de sucre, sugar loaf. — levé, raised bread. — noir, black bread. — ra ts, stale bread. — tendre, new bread. — viennois, Vienna bread. — visqueux, ropy bread.