Lettuce
Chamber's Twientieth Century Dictionary · 1908 · p. 59
let′is, n. a plant containing a milky juice, its leaves used as a salad. [O. Fr. laictuce (Fr. laitue )—L. lactuca — lac , milk.]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Stedman's Medical Dictionary: A Practical Medical Dictionary (1920)
The American Illustrated Medical Dictionary (1913)
The Devil's Dictionary (1911)
The Grocer's Eneyclopedia (1911)
Dictionary of Food Names in Five Language (1911)
Webster's Condensed Dictionary- A Condensed Dictionary of the English Language (1909)
An Illustrated Dictionary of Medicine, Biology and Allied Sciences (1907)
Chandler's Encyclopedia (1898)
The Student's Medical Dictionary (1896)
Chamber's Etymological of the English Language (1895)
An Illustrated Encyclopedic Medical Dictionary (1893)
Webster's Practical Dictionary- A Practical Dictionary of the Englih Language (1884)
Zell's Condensed Dictionary (1879)
The Complete Herbal (1840)
+ 2 kaynak daha — tümünü gör →
Readham'da tam maddeyi gor →