Rhodes
Nuttall Encyclopedia · 1907 · p. 38
(10), a Turkish island in the Mediterranean, 12 m. distant from the SW, coast of Asia Minor, area 49 m. by 21 m.; mountainous and woody; has a fine climate and a fertile soil, which produces fruit in abundance, also some grain; it is ill developed, and has a retrogre ive population, most of whom are Greeks; sponges, chief export; figures considerably in ancient cla ic history; was occupied by the Knights Hospitallers of St. John for more than two centuries, and was taken from them by the Turks in 1523.
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