ROE
The Grocer's Eneyclopedia · 1911 · p. 7
the eggs of fish, those chiefly used being from the sturgeon, shad, cod, carp and mullet. The salted roe of the sturgeon is known as Caviar (which see). [s. 540]
Bu kavram başka kaynaklarda da geçiyor
Encyclopedia of Food (1923)
Chamber's Twientieth Century Dictionary (1908)
Zell's Condensed Dictionary (1879)
A Dictionary of the First or Oldest Words in the English Language (1862)
Dictionary of Science, Literature and Art (1854)
Dictionary of Science, Literature and Art (1842)
Roe-stone
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Chamber's Twientieth Century Dictionary (1908)
Roe-stone, ro'-stone, s
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Nuttall's Standard Dictionary of the English Language (1890)
Readham'da tam maddeyi gor →