oleoresin a, gen. and pi. oleoresi'n<s

(o"le-o-rfi-ze'nah). Oleoresin, a pharmacopeial preparation consisting of a thick liquid compounded of oils and resins, extracted from a powdered vegetable drug by means of acetone, o. aspid'ii (U.S.), oleoresin of aspidium, extractum filicis liquidum (Br.) employed as a teniafuge in doses of 3 1-2 (4 0-8. o). o. cap'- sic i (U.S.), oleoresin of capsicum; employed as a gastric stimulant and carminative in doses of nui—I (0.03-0.06), and externally a sa counterirritant, o. cubeT)8B (U.S.), oleoresin of cubeb; employed in subacute and chronic bronchitis and gonorrhea in doses of TT|i5-2o (0.3—1.3). o. dipterocar'pi, oleoresin of dipterocarp us, wood oil, gurjun balsam, obtained from Dipterocarp us alatus and other species of Dipterocarp us; a viscid greenish or brownish liquid of aromatic bitter taste; employed in gonorrhea, bronchitis, and leprosy in doses of TiJiio-30 (0.6—2.0). o. lupuU'ni (N.P.), oleoresin of lupulin; employed as ct diuretic and tonic in doses of gr. 2—8 (o. 13—0. 5). o. petroseli'ni (U.S.), oleoresin of parsley fruit, liquid apiol, an ethereal extract of parsley fniit; dose, ttr8 (0.5). o. pi'- peris (U.S.), oleoresin of black pepper; carminative and stimulant, in doses of njii— (0.015—0.6). o, zingib'eris (U.S.), oleoresin of ginger; carminative and stimulant in doses of iTni-i (0.015-0.06).