CAPSICUM

(Gr. /can no. / bite; from its pungency.) The berry or seed-ve el of different species of capsicum. The larger pods of the Capsicum annuum, and the smaller ones of the C. baccalum or bird pepper, when powdered, form the Kyan pepper of commerce, so well known as a powerful condiment, and often useful as a stimulating medicine. Kyan pepper is often gro ly adulterated with common salt, and occasionally red lead and earthy powders are said to be added to it: it often has a disagreeable rancid odour, owing to its being sprinkled with oil lo prevent its dust affecting those who powder and sift it. CAPSTAN, sometimes called [s. 209]