sugarhouse (shugarhous)
The Century Dictionary and Cyclopedia · 1897 · p. 102
A manufacturing establishment in which saccharine juices are extracted from cane, etc., and treated to make raw sugar. In some such establishments the proce of refining is carried further; but they are more properly called refineries. Sugar-house mola es, a very dark and concentrated low-grade mola es containing much caramel, formerly largely produced at sugar-houses (whence the name), but now, under improved methods of manufacture, much reduced in quantity, and little used except in the manufacture of some proprietary medicines and in some chemical industries. sugar - orchard.-2. See Protea. sugar-camp (shug'är-kamp), n. A place in or near a maple forest or orchard where the sap See huckleberry. sugar-huckleberry (shug'är-huk l-ber -i), n. The Century Dictionary and Cyclopedia: The Century dictionary IMG:content-2435.jpg:[blocks in formation] A flavor, not wholly unpleasing, nor unwholesome, to palates cloyed with the sugarine of tamed and cultivated fruit. Lowell, Biglow Papers, 1st ser., Int.
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